Air Quality for Hotels & Gastronomy
For hotels, restaurants, canteens and caterers: invoice payment, volume pricing for whole properties, discreet delivery and full documentation for your HACCP file.
Guests notice air before they notice anything else
A lobby that smells of yesterday's kitchen, a spa corridor with damp air, a dining room where every table hears the ventilation - these are review-killers no interior budget can fix. Air quality in hospitality is a comfort product, and it is bought exactly like linen or lighting: professionally, per room, with a plan.
Odour gone, rooms back on sale
Professional ozone treatment neutralises odour after fire, smoke or kitchen incidents at the molecular level instead of masking it - rooms return to sale in days, not weeks. See Disinfection & Odour Control.
Dry spa, pool and laundry zones
Continuous dehumidification protects building fabric and keeps corridors comfortable. See stationary condensation systems and mobile dryers.
Filtration guests never hear
The TAC M TOWER runs quiet HEPA H14 filtration from 29 dB(A) in dining and breakfast rooms - guests notice fresh air, not a machine.
Procurement made simple
- Kauf auf Rechnung for hotel groups and operators
- Volume quotations per property or portfolio
- CE declarations and EN 1822 certificates for your documentation
- Original TROTEC and Dantherm equipment from an authorised distributor
Planning a refurbishment or a seasonal reopening? Tell us the rooms and their sizes - sized recommendation and formal quotation within one working day. Request a quote.
