Air Quality for the Food Industry
For food production, processing and cold-chain logistics: invoice payment, framework supply, IFS/HACCP-ready documentation with every machine.
In food production, humidity is a hygiene parameter
Condensation on ceilings and pipework is not a comfort issue - it drips onto product, feeds mould and fails audits. Controlling moisture at the source protects your certification, your shelf life and your energy bill, because dry air is cheaper to cool.
Condensation under control
Stationary DH condensation systems hold the set point around the clock, drain permanently and are available in stainless steel (ES) for washdown areas.
Deep drying below 10 C
Where condensation technology reaches its physical limits, TTR adsorption dryers keep cold stores, ripening rooms and silos reliably dry.
Lower germ load in sensitive zones
Mobile HEPA H14 air cleaning reduces the airborne microbial load without rebuilding the ventilation system.
Procurement made simple
- Kauf auf Rechnung and framework agreements for producers
- Stainless-steel variants for hygiene-critical areas
- EN 1822 certificates, CE declarations and data sheets for audits
- Original TROTEC and Dantherm equipment from an authorised distributor
Preparing for the next audit or expanding capacity? Send us hall sizes and target humidity - sized recommendation within one working day. Request a quote.
